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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
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- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Chicken Salad with Honey-Mustard Dressing  
chicken mustard

Ingredients (serves 4):
300g chicken fillet, cooked (pan-fried, grilled or poached), sliced
300g mesclun salad
50g cherry tomatoes
2 springs flat-leaf parsley, roughly chopped

Dressing:
3 tablespoons Alce Nero extra-virgin olive oil
1 tablespoon lemon juice or cider vinegar
1 teaspoon mustard
1 tablespoon Alce Nero organic honey
Salt and pepper to taste

Method:
In a large mixing bowl, combine the dressing ingredients and mix well. Toss with the remaining salad ingredients. Serve immediately.
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