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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
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• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
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Chicken and Asparagus Stir-Fry  
aglio olio

Ingredient (serves 3):
1 tbsp of Light Soy Sauce
1 tbsp of Alce Nero Acacia Honey
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp Alce Nero Extra Virgin Olive Oil
1 bunch asparagus, cut into bite-sized pieces
4 cloves garlic, thinly sliced
2 scallions, chopped
2 tsp of sesame oil
1 tsp toasted sesame seeds

Method:
In a small bowl, combine soy sauce and honey. Add chicken, and stir to coat. Set in the refrigerator until ready. Meanwhile, heat oil in a large skillet over medium-high heat. Add asparagus, and saute until cooked, about 5 minutes. Remove the asparagus and set aside. Remove chicken from marinade, and add to skillet. Fry until nearly cooked through, about 5 minutes.

Source: http://www.gimmesomeoven.com/chicken-and-asparagus-stir-fry/

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