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Tips & Recipes
• How to :
- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Pasta Bolognese  
pasta bolognese
Ingredients (serves 3):
250g Alce Nero Organic Pasta
350g Alce Nero Organic Tomato Sauce with Vegetables
2 tablespoons Alce Nero Organic Extra Virgin Olive Oil
1 clove garlic
400g ground beef or meat of your choice
salt and black pepper, to taste
250ml beef stock, homemade or from stock cube
4 tablespoons heavy cream
Heat the oil in a large saucepan, add the garlic and cook, stirring, until golden. Add the meat and cook on medium heat until thoroughly cooked, breaking up any lumps and stirring frequently. Lower the heat and stir in the wine and the salt and pepper, simmer for 5 min. Add the tomato sauce, and gradually introduce the stock, stirring occasionally, until it becomes absorbed
Pour in the cream and simmer for 10min, stirring occasionally. Meanwhile, cook the pasta, drain and set aside. Pour the sauce over the pasta and toss. Serve immediately
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