|Ingredients (serves 3):
250g Alce Nero Organic Pasta
350g Alce Nero Organic Tomato Sauce with Chilli
1 tbs Alce Nero Organic Extra Virgin Olive Oil
100g lean bacon, diced (optional)
125g fresh brown mushrooms, chopped
1 clove garlic, crushed
salt, to taste
grated parmesan cheese (low fat, low salt version), to taste
Heat the oil in a medium saucepan, add the bacon and stir-fry over medium heat until slightly crispy. Remove from the pan and set aside.
Add the chopped mushroom to the pan and cook in the same way. Remove and set aside.
Add the garlic to the pan and cook, stirring, until golden.
Add the tomato sauce and salt, cook over low heat for 10 min, then add the mushrooms and bacon.
Meanwhile, cook the pasta, drain and set aside.
Pour the sauce over the pasta and toss.
Serve with parmesan cheese sprinkled on top.