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Organic pasta
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Organic Pasta  
Durum Wheat Pasta

Alce Nero durum wheat pasta has low glycemic index and high protein content, ensuring long-lasting energy, easy digestion, enhanced weight and diabetes control, good protection against heart disease, and optimal nutrition.

Available in :    
• Singapore : spaghetti, spaghettini, penne, fusilli and fusilli tricolore
• Malaysia : spaghetti,spaghettini, penne, fusilli, fusilli tricolore and macaroni
• E. Msia : spaghetti, macaroni, fusilli tricolore, penne
• Brunei : spaghetti, macaroni, fusilli tricolore, penne and fusilli
• Thailand : spaghetti, spinach spaghetti, spaghetti wholewheat, linguine, penne, fusilli, fusilli tricolore and farfalle
• Hong Kong : spaghetti, spaghetti wholewheat, fusilli tricolore, fusilli, penne durum and penne wholewheat

kamut pasta Kamut Pasta

Alce Nero kamut pasta, made from the highest quality of wheat, has a relatively sweet aftertaste and many nutritional benefits. It contains 20% to 40% more protein than regular pasta and is also higher in lipids, amino acids, vitamins and minerals. This pasta also contains a type of gluten that is easier to digest than regular gluten, making it suitable for most people who are wheat-sensitive or have wheat allergies.

Available in :    
• Singapore : spaghetti
• Thailand : spaghetti
• Hong Kong : spaghetti

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